In Austria, they are predominantly called Frankfurters, while in Germany they are referred to as Wiener Würstchen, and they enjoy unbroken popularity. The Association for Consumer Information (VKI), together with the Chamber of Labor Styria, examined 30 Frankfurters, with mixed results: A little over a third received the rating very good or good, with the highest rating awarded to two products. Apart from a broad middle field, four products were less satisfactory, and one did not pass the test.
Tuesday 28 October 2025
vienna - 4 days ago
Frankfurter Sausages Tested: Mixed Results
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